Tomato-Based Shrimp & Grits: A Deliciously Rich and Savory Meal
If you’re looking for a scrumptious and savory dish that’s sure to please, look no further than tomato-based shrimp & grits. This delicious dish is a take on the classic Southern favorite, shrimp & grits, with a zesty twist. The rich, robust flavors of the tomato-based sauce provide a unique and flavorful accompaniment to the creamy grits and succulent shrimp. Perfect for a special occasion or simply a delightful weeknight meal, this flavorful dish is sure to become a favorite in your home.
The key to making this dish is to use the freshest ingredients you can find. Start by selecting the best-quality shrimp you can find; preferably wild caught, as this will provide the best flavor and texture. Make sure to rinse the shrimp and pat it dry before cooking. For the grits, you can use either stone ground or quick-cooking grits, whichever you prefer. If you’re using stone ground grits, make sure to stir them often to prevent them from sticking to the bottom of the pot.
Ingredients
For the tomato-based sauce, you’ll need 2 tablespoons olive oil, 1 small onion, chopped, 1 red bell pepper, seeded and chopped, 2 cloves garlic, minced, 1 can (14.5 ounces) diced tomatoes, 1 teaspoon dried oregano, 1 teaspoon paprika, and 1/2 teaspoon sea salt. For the shrimp & grits, you’ll need 1 pound shrimp, peeled and deveined, 2 cups water, 1 cup quick-cooking grits, 2 tablespoons butter, and 1/2 cup grated Parmesan cheese.
Instructions
Begin by making the tomato-based sauce. Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and cook until softened, about 5 minutes. Add the garlic and cook for another minute. Add the tomatoes, oregano, paprika, and salt. Simmer for 10 minutes. Set aside.
Next, bring the water to a boil in a medium saucepan. Add the grits and stir to combine. Reduce the heat to low and simmer, stirring occasionally, for about 15 minutes or until the grits are tender. Add the butter and Parmesan cheese and stir to combine. Set aside.
Heat a large skillet over medium-high heat. Add the shrimp and cook until they are just cooked through, about 2 minutes per side. Add the tomato-based sauce and cook until heated through, about 2 minutes. Serve the shrimp & grits with the tomato-based sauce spooned over the top. Enjoy!
Conclusion
Tomato-based shrimp & grits is a delicious and savory dish that is sure to become a regular favorite in your home. With its bold flavors and succulent shrimp, this dish is perfect for a special occasion or a comforting weeknight meal. So the next time you’re looking for a flavorful and satisfying meal, give this easy and delicious recipe a try.
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