Easter Brunch Quiche – A Delicious and Easy Recipe for the Whole Family
Easter is a celebration of renewal, of spring and of family. It’s a time to get together and share delicious meals that bring everyone closer. One of the most popular brunch dishes for Easter is quiche, and it’s easy to see why. It’s a savory, egg-based dish that can come in many variations and can be served hot or cold. Plus, it’s so simple to make that it’s perfect for busy families looking for a delicious Easter brunch.
This particular Easter brunch quiche recipe is a combination of classic flavors that are sure to please everyone. It starts with a buttery, flaky crust and is filled with a creamy custard-like mixture of eggs, cream, and cheese. To add some flavor, you’ll also add cooked bacon, spinach, and mushrooms. To finish it off, top the quiche with a sprinkling of cheddar cheese and diced tomatoes. The result is an irresistible dish that everyone will love.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold butter, cut into small cubes
- 1/4 cup ice water
For the filling:
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cooked bacon, crumbled
- 1 cup cooked spinach, chopped
- 1/2 cup cooked mushrooms, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
Instructions
1. Preheat the oven to 375°F. Grease a 9-inch deep-dish pie plate.
2. To make the crust, combine the flour and salt in a medium bowl. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add the water, a tablespoon at a time, until the dough comes together. Roll out the dough on a lightly floured surface to fit the pie plate, then place it in the plate. Trim the edges and crimp as desired.
3. To make the filling, whisk together the eggs and cream in a medium bowl. Stir in the Parmesan cheese, nutmeg, salt and pepper. Add the bacon, spinach, mushrooms, and cheddar cheese, stirring to combine. Pour the filling into the pie crust, then top with the diced tomatoes.
4. Bake for 45 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for at least 10 minutes before slicing.
Serving Suggestions
This Easter brunch quiche is delicious served warm or at room temperature. Try serving it with a side of roasted potatoes, a crisp green salad, or a fruit salad. For a special touch, add a sprinkle of fresh herbs or a drizzle of olive oil over the top.
Conclusion
This Easter brunch quiche is sure to be a hit with your family! It’s a delicious combination of flavors and textures that’s sure to please everyone. Plus, it’s easy to make and can be served hot or cold. With its creamy custard-like center and buttery crust, this quiche is the perfect way to celebrate Easter with your loved ones.
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