Tomato Onion Jam Recipe

Tomato Onion Jam Recipe

Tomato onion jam is a delicious and nutritious condiment that can be used as a spread on toast, sandwiches, or as a topping for burgers. It’s also great as a dip for vegetables or chips. This jam is so easy to make and will keep in the refrigerator for up to a month. The unique combination of sweet and savory flavors makes it a perfect accompaniment to any meal. With a few simple ingredients, you can have this delicious jam ready in no time at all.

To make tomato onion jam you will need: 2 large onions, 2 large tomatoes, 1 tablespoon of olive oil, ½ cup of white sugar, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of black pepper, and 1 teaspoon of salt.

Instructions:

1. Start by peeling and chopping the onions and tomatoes. Place them in a large bowl and mix together.

2. Heat the olive oil in a large pan over medium heat. Add the onions and tomatoes and cook for 5 minutes, stirring frequently.

3. Add the sugar, garlic powder, oregano, basil, black pepper, and salt. Stir to combine, then reduce the heat to low and cook for 15 minutes, stirring occasionally.

4. Remove the pan from the heat and let the mixture cool. Then transfer it to a blender and blend until smooth.

5. Pour the mixture into a jar or container and store in the refrigerator for up to a month.

Tips and Variations:

You can add other ingredients to this jam such as jalapeño peppers, cilantro, or diced bell peppers. You can also add more or less sugar depending on your tastes. For a more vibrant flavor, you can add a tablespoon of balsamic vinegar or red wine vinegar.

This tomato onion jam is a great addition to any meal. It’s quick and easy to make, and it’s so versatile that you can use it in so many ways. Whether you’re spreading it on toast, topping a burger, or dipping chips, this jam is sure to be a hit!