Baked Cod Serious Eats

The Deliciousness of Baked Cod Serious Eats

It’s 2023 and the food scene has changed drastically! There are new ingredients and recipes that have been created as well as old classics that have been reinvented. Baked cod is an old classic that has been elevated to a new level of deliciousness. This recipe is sure to please the whole family!

Baked cod is a dish that is both light and flavorful. It can be prepared in a variety of ways, all of which are sure to tantalize your taste buds. The secret to a great baked cod recipe is to use the freshest ingredients and to bake it with the right amount of time and heat.

A good rule of thumb to remember when preparing baked cod is to start with a good quality fish. Fresh cod fillets are always the best, but frozen cod can also be used.

Ingredients

To make a delicious baked cod Serious Eats recipe, you will need:

• 2 pounds of fresh or frozen cod fillets
• 1/4 cup of olive oil
• 1/4 cup of butter
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of fresh lemon juice
• 1/4 cup of white wine
• 1/4 cup of chopped fresh parsley

Instructions

Preheat the oven to 375 degrees F. Grease a 9×13 baking dish with butter.

In a small bowl, combine the olive oil, butter, garlic, thyme, salt, and pepper. Place the cod fillets in the baking dish and pour the olive oil mixture over the top. Bake for 20-25 minutes, or until the cod flakes easily with a fork.

In a small saucepan over medium heat, heat the lemon juice, white wine, and parsley until it is hot, but not boiling. Pour the sauce over the cooked cod and serve.

Serving Suggestions

Baked cod Serious Eats is a great dish for any occasion. Serve it with a side of mashed potatoes, a green salad, or steamed vegetables for a light and delicious meal. This dish also pairs well with a glass of white wine for a delicious and sophisticated meal. Enjoy!