Chili With Pork And Beans Recipe

Chili with Pork and Beans Recipe

Are you looking for a delicious, hearty meal that will satisfy your appetite this winter? This chili with pork and beans recipe is just the ticket! It’s a classic dish that’s easy to make and full of flavor. The chili is made with ground pork, kidney beans, onion, garlic, tomatoes, and chili powder. Topped with shredded cheese and served with a side of cornbread, this chili will warm up your chilly winter nights.

This recipe is a great one to make ahead of time and save for later. The flavors in the chili will only get better as it sits, so you can easily make it the day before and just heat it up when you’re ready to eat. You can also freeze the chili for up to three months and just thaw it in the refrigerator overnight when you’re ready to eat.

Ingredients:

• 1 pound ground pork
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 (14.5 ounce) cans diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheese

Instructions:

1. In a large pot, cook the ground pork over medium-high heat until it is fully cooked through. Add the onion and garlic and cook for an additional 5 minutes.

2. Add the kidney beans, tomatoes, chili powder, salt, and pepper to the pot. Stir everything together and bring to a boil. Reduce the heat to low and simmer for 25-30 minutes.

3. Serve the chili hot with a generous amount of shredded cheese on top. Enjoy with a side of cornbread. Enjoy!

Tips and Tricks:

This chili with pork and beans recipe is incredibly versatile. You can add other ingredients to suit your tastes such as bell peppers, jalapeños, or even diced potatoes. You can also spice it up by adding a dash of cayenne pepper or a spoonful of hot sauce.

If you’re looking for a vegetarian version of this recipe, you can easily substitute the ground pork with vegetarian protein such as crumbled tofu or seitan. You can also use vegetable broth instead of chicken broth.

This chili with pork and beans recipe is the perfect meal to make ahead of time and reheat when you’re ready to eat. It’s also great for freezing and reheating later. Enjoy!