Ham And Asparagus Quiche Cooks Illustrated

Ham and Asparagus Quiche Cooks Illustrated: An Unforgettable Recipe for 2023

Quiche has been a popular dish for centuries, and it’s no surprise why. This savory pastry is incredibly versatile; you can stuff it with a variety of ingredients, from meats and vegetables to cheese and herbs. Whether you’re looking for a satisfying breakfast or a delicious dinner, quiche is the perfect meal. This ham and asparagus quiche cooks illustrated is sure to be a hit in 2023, and will be sure to make a lasting impression on your dinner guests.

This quiche is made with a store-bought refrigerated pie crust and is filled with a mixture of ham, asparagus, eggs, milk, and cheese. It’s not only delicious, but it’s also a breeze to prepare. You can have it out of the oven and on the table in less than an hour. Plus, it’s a great way to use up any leftover ham you may have in the fridge.

The key to a delicious quiche is to start with a good crust. A store-bought refrigerated pie crust is an easy and convenient way to get a flaky, buttery crust. If you want to make your own crust, feel free to do so. Just make sure your crust is cold before you fill it with the quiche mixture.

Ingredients

For the crust, you’ll need a store-bought refrigerated pie crust. For the filling, you’ll need:

• 1 cup cooked ham, diced
• 1 cup asparagus, chopped
• 3 eggs
• 1 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions

Preheat oven to 375 degrees F. Place the pie crust in a 9-inch pie plate and set aside. In a large bowl, mix together the ham, asparagus, eggs, milk, cheese, and salt and pepper. Pour the mixture into the prepared pie crust. Bake for 40 minutes, or until golden brown and set. Allow to cool for 10 minutes before serving. Enjoy!

This ham and asparagus quiche cooks illustrated is sure to make a great impression on your dinner guests. It’s an easy recipe to prepare, and is a great way to use up any leftover ham you have in the fridge. Serve it with a side of fresh greens and crusty bread, and you’ve got yourself a delicious, memorable meal.