Hazelnut Pie Recipe – Perfectly Delicious and Easy to Make

It’s hard to find a more delightful dessert than a hazelnut pie! This nutty and creamy treat is a favorite among all age groups, and it’s surprisingly easy to make! With this simple and delicious hazelnut pie recipe, you can make a scrumptious pie that everyone in your family will love.

Ingredients for the Crust

For the crust, you’ll need the following ingredients:

• 1 cup of all-purpose flour
• 1/4 teaspoon of kosher salt
• 1 teaspoon of granulated sugar
• 7 tablespoons of cold unsalted butter
• 1/4 cup of ice-cold water

Ingredients for the Filling

For the filling, you’ll need the following ingredients:

• 3/4 cup of light brown sugar
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of kosher salt
• 1 teaspoon of ground cinnamon
• 3 large eggs
• 1 cup of light corn syrup
• 1/2 cup of melted unsalted butter
• 1 teaspoon of pure vanilla extract
• 2 cups of toasted, chopped hazelnuts

Instructions

Step 1: Making the Crust

In a large bowl, whisk together the flour, salt, and sugar. Cut the butter into small cubes and add to the bowl. Using a pastry blender or your hands, mix the butter into the flour mixture until it resembles coarse crumbs. Add the water and mix until the dough just comes together.

Gently knead the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. Once chilled, roll the dough out onto a lightly floured surface and place it in a 9-inch pie pan. Trim the edges and prick the bottom of the crust with a fork.

Step 2: Making the Filling

In a large bowl, mix together the brown sugar, flour, salt, and cinnamon. In a separate bowl, whisk together the eggs, corn syrup, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and mix until everything is thoroughly combined.

Stir in the hazelnuts and pour the filling into the unbaked crust. Bake in a preheated 350°F oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

Enjoy!

Your hazelnut pie is now ready to enjoy! Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. This nutty and creamy dessert is sure to be a hit with everyone!