Shrimp Lumpia Recipe

Shrimp Lumpia Recipe: A Delicious Treat from 2023

Shrimp lumpia is a delicious treat that has been around for years, and will continue to be a favorite for many. The dish is a Filipino-style spring roll, which is filled with a mixture of shrimp, vegetables, and seasonings. It is then deep-fried until golden brown and served with a dipping sauce. This simple yet tasty dish has become increasingly popular in the United States in recent years and is now a staple in many Filipino restaurants. Here, we’ll show you how to make your own shrimp lumpia in just a few easy steps.

To start, you will need to gather the ingredients. This includes one pound of medium-sized shrimp, half a cup of finely chopped onions, one cup of shredded cabbage, one cup of grated carrots, one tablespoon of fresh minced garlic, one teaspoon of ground black pepper, one teaspoon of fish sauce, one teaspoon of sugar, one-quarter cup of vegetable oil, one package of lumpia wrappers, and some salt to taste.

Instructions for Preparing the Filling

Begin by heating the vegetable oil in a large skillet over medium-high heat. Add the onions and cook until they are soft and translucent, about 3 to 4 minutes. Next, add the garlic and cook for another minute. Then, add the shrimp and cook for about 2 minutes. Add the cabbage, carrots, black pepper, fish sauce, and sugar and cook for another 3 to 4 minutes, stirring occasionally. Finally, season with salt to taste and remove from heat.

Instructions for Assembling the Lumpia

Now, it’s time to assemble the lumpia. Begin by laying out one lumpia wrapper on a clean work surface. Place a heaping tablespoon of the filling in the center of the wrapper. Fold up the bottom of the wrapper and then fold in the sides. Roll up the wrapper, sealing the edges with a bit of water if needed. Place the lumpia on a plate and cover with a damp cloth. Repeat this process until all of the filling is used up.

Instructions for Frying the Lumpia

Once all of the lumpia are assembled, it’s time to fry them. Begin by heating about two inches of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the lumpia to the skillet, being sure not to overcrowd the pan. Fry the lumpia for about 3 to 4 minutes, flipping them occasionally, until they are golden brown and crispy.

Serve and Enjoy!

Once the lumpia are finished frying, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve the shrimp lumpia with a dipping sauce of your choice and enjoy!