Twice Baked Potatoes In Air Fryer

Twice Baked Potatoes in Air Fryer

Twice baked potatoes have become one of the most popular side dishes in recent years, and for good reason. Not only are they incredibly delicious and nutritious, but they are also incredibly easy to make and use ingredients that are probably already in your kitchen! And now, with the invention of the air fryer, you can make twice baked potatoes even easier! These air fryer twice baked potatoes are the perfect side dish for any occasion – they’re crispy on the outside and creamy on the inside and can be customized with whatever toppings you like. Best of all, you don’t need to dirty a single pot or pan – all you need is an air fryer and a couple of potatoes.

Making twice baked potatoes in the air fryer is a great way to cut down on time, mess, and effort. The air fryer cooks the potatoes quickly and evenly, so you don’t have to worry about pre-cooking the potatoes in boiling water or in the oven. Plus, you don’t have to worry about them burning as you would if you were to bake them in the oven. And, since the air fryer uses very little oil, you don’t have to worry about them being greasy or unhealthy.

To make these air fryer twice baked potatoes, you’ll need: 2 large baking potatoes, 1/4 cup of melted butter, 1/4 cup of sour cream, 1/4 cup of shredded cheese, 1/4 cup of diced green onions, 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and salt and pepper to taste. You’ll also need an air fryer, a large bowl, and a fork.

Instructions

1. Preheat the air fryer to 375°F.

2. Wash and dry the potatoes, then pierce them with a fork several times. Place them in the air fryer, and cook them for 25-30 minutes, or until they are easily pierced with a fork. Remove the potatoes from the air fryer, and let them cool for at least 10 minutes.

3. Slice the potatoes in half, lengthwise, and scoop out the insides into a large bowl. Add the melted butter, sour cream, cheese, green onions, garlic powder, smoked paprika, salt, and pepper to the bowl, and mash everything together until it’s light and fluffy. Scoop the mixture back into the potato skins.

4. Place the potatoes back in the air fryer, and cook for an additional 10 minutes, or until the potatoes are golden brown and crispy. Serve warm with your favorite toppings.

Conclusion

Twice baked potatoes are one of the easiest and most delicious side dishes you can make, and with the help of an air fryer, they’re even easier. In just a few minutes, you can have a delicious, healthy dish that’s sure to please everyone at the table. Plus, you don’t have to worry about pre-cooking the potatoes, or about them burning in the oven. So, next time you’re in the mood for a tasty side dish, try making air fryer twice baked potatoes – you won’t regret it!