Cooking Light Coffee Cake

Healthy & Delicious Coffee Cake Recipe 2023

As we enter 2023, it is more important than ever to be mindful of our health and wellness. Eating healthy doesn’t mean we can’t enjoy indulgent treats like coffee cake. With the right ingredients, you can make a delicious and healthy coffee cake that won’t weigh you down. This recipe is perfect for a weekend brunch or mid-day snack. It is naturally sweetened with honey and is made with whole wheat flour, so you can feel good about your choices.

Ingredients

To make the cake, you will need:

• 1/2 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain yogurt
• 1/3 cup honey
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup diced walnuts
• 1/4 cup diced almonds
• 1/4 cup diced pecans

Instructions

To make the cake:

1. Preheat oven to 350°F and grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the yogurt, honey, melted butter, vanilla extract, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not over mix.
5. Fold in the diced walnuts, almonds, and pecans.
6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before serving.

Serving Suggestions

This coffee cake is perfect for a weekend brunch or mid-day snack. To add a special touch, top with a dollop of Greek yogurt, a sprinkle of cinnamon, and a drizzle of honey. Enjoy!

Nutritional Information

This recipe yields 12 servings. Each serving contains:

• Calories: 183
• Fat: 8g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 4g

Conclusion

With this recipe, you can enjoy the deliciousness of coffee cake without feeling guilty. It is naturally sweetened with honey and is made with whole wheat flour, so you can feel good about your choices. Plus, it is easy to make and will be a hit at any brunch or gathering. Enjoy!