Emeril Meatball Recipe

Emeril Meatball Recipe: The Best Meatball Recipe in 2023

Are you a fan of Emeril Lagasse? If so, you’re in luck! Today, we’re going to learn how to make Emeril Lagasse’s famous meatball recipe. Emeril has been a celebrity chef for over two decades, and his recipes have been enjoyed by millions of people around the world. This meatball recipe is one of his most popular dishes, and it’s sure to please the whole family.

This Emeril meatball recipe is easy to make and only requires a few simple ingredients. You’ll need ground beef, onions, garlic, eggs, breadcrumbs, parsley, and Worcestershire sauce. You’ll also need olive oil, salt, and pepper for seasoning. Before you get started, make sure to preheat your oven to 350 degrees.

Instructions:

1. In a large bowl, combine the ground beef, onions, garlic, eggs, breadcrumbs, parsley, and Worcestershire sauce. Mix everything together using your hands until it is thoroughly combined.

2. Using your hands, form the mixture into 2-inch balls and place them on a greased baking sheet. Brush the meatballs with olive oil and sprinkle with salt and pepper.

3. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through. Serve with your favorite sauce and enjoy!

Tips and Tricks:

If you don’t have ground beef, you can use ground turkey or chicken. You can also substitute the breadcrumbs with crushed crackers or oatmeal.

To make a sauce, combine ketchup, Worcestershire sauce, and brown sugar in a saucepan. Simmer for 10 minutes, stirring occasionally. Serve the sauce over the meatballs.

You can freeze the cooked meatballs for up to 3 months. Simply place them in a freezer-safe container and defrost in the refrigerator overnight when ready to use.

Conclusion:

With this recipe, you can now make Emeril Lagasse’s famous meatball recipe in your own home. It’s easy to make, and it’s sure to be a hit with the whole family. Serve it with your favorite sauce and enjoy!