Gluten Free Side Dishes for Potlucks
Potlucks are a great way to enjoy a delicious home-cooked meal with friends and family, but if you or one of your guests have a gluten allergy, it can be difficult to find dishes that everyone can enjoy. With a little extra planning, however, it’s easy to make tasty, gluten-free side dishes for your potluck event. Here are a few of our favorite gluten-free side dish recipes that are sure to please everyone at the party.
Grilled Zucchini & Carrot Salad
This easy-to-make side dish is full of flavor and perfect for a potluck. Start by cutting the zucchini and carrots into thin slices, then toss them in olive oil, salt, and pepper. Grill the vegetables until they’re slightly charred and tender, then let them cool. Toss the vegetables with chopped fresh herbs, a squeeze of lemon juice, and a drizzle of balsamic vinegar. Serve at room temperature.
Roasted Sweet Potatoes & Apples
This flavorful side dish is sure to be a hit at your next potluck. Start by preheating the oven to 375°F. Cut the sweet potatoes into cubes, then toss them with olive oil, salt, and pepper. Spread the potatoes on a baking sheet and bake for about 30 minutes, stirring occasionally, until they’re golden and tender. Meanwhile, core and slice the apples. Toss the apples with cinnamon and sugar, then add them to the baking sheet with the sweet potatoes. Bake for an additional 15 minutes, then serve warm.
Tomato & Avocado Salad
This simple salad takes just minutes to make, but it’s full of flavor. Start by slicing the tomatoes and avocados. In a large bowl, combine the tomatoes and avocados with diced red onion, chopped fresh cilantro, and a squeeze of lime juice. Toss the salad with olive oil, salt, and pepper. Serve at room temperature or chilled.
Crispy Baked Fries
These crispy fries are a delicious gluten-free alternative to traditional french fries. Preheat the oven to 425°F. Cut potatoes into thin wedges and toss with olive oil, salt, and pepper. Spread the potatoes on a baking sheet and bake for about 30 minutes, stirring occasionally, until they’re golden and crispy. Serve warm with ketchup or your favorite dipping sauce.
Quinoa & Black Bean Salad
This hearty, protein-packed salad is sure to be a hit at your potluck. Start by cooking the quinoa according to package instructions. In a large bowl, combine the cooked quinoa with black beans, diced red onion, chopped fresh cilantro, and a squeeze of lime juice. Toss the salad with olive oil, salt, and pepper. Serve at room temperature or chilled.
Grilled Vegetable Skewers
These colorful skewers are easy to make and are sure to be a hit at your next potluck. Start by cutting the vegetables into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper. Thread the vegetables onto skewers and grill until they’re slightly charred and tender. Serve warm with a squeeze of lemon juice.
Spicy Roasted Chickpeas
These crunchy roasted chickpeas are a delicious and nutritious gluten-free side dish. Start by preheating the oven to 375°F. Rinse and drain the chickpeas, then spread them on a baking sheet. Toss the chickpeas with olive oil, salt, and your favorite spices. Bake for about 30 minutes, stirring occasionally, until they’re golden and crispy. Serve warm or at room temperature.
Leave a Reply