Recipe For Matzo Farfel Stuffing

Recipe for Matzo Farfel Stuffing

Matzo farfel stuffing is a classic Jewish dish that has been passed down for generations. It’s a simple dish that consists of matzo farfel, onion, celery, and seasonings all cooked in chicken broth. This dish is a favorite during the Jewish holidays, but can also be enjoyed any time of year. It’s a great side dish or can even be used as a main course. If you’re looking for a quick and easy way to bring a taste of Jewish culture to your table, this is the perfect recipe.

Matzo farfel is the main ingredient in this dish. It’s a type of matzo meal made from coarsely-ground matzo crackers. It can be found in most Jewish and Middle Eastern markets, as well as some larger supermarkets. Be sure to buy the regular variety, which is a bit coarser than the finely-ground variety. The course-ground matzo farfel will give the stuffing a more interesting texture.

To start, melt some butter in a large skillet over medium heat. Add some onions and celery and sauté until softened. Add the matzo farfel and sauté for another few minutes. Add chicken broth and seasonings (like parsley, thyme, sage, and garlic powder), and mix everything together. Cover and simmer for about 15 minutes, stirring occasionally. Once the matzo farfel is fully cooked, turn off the heat and let the stuffing cool.

When you’re ready to serve, preheat the oven to 375 degrees. Grease a baking dish with butter or cooking spray, and then add the cooled matzo farfel stuffing. Bake for 15 to 20 minutes until the top is golden brown. Serve hot with extra broth for a delicious side dish.

Tips for a Delicious Matzo Farfel Stuffing

For a richer flavor, add some diced mushrooms or chopped nuts to the matzo farfel before baking. You can also add some cooked chicken or turkey to make it a heartier main course. If you want to make it a bit more savory, add some diced ham or sausage. For a vegetarian option, substitute vegetable broth for the chicken broth. The stuffing can also be cooked in a slow cooker for a hands-off approach.

Serving Suggestions

Matzo farfel stuffing can be served as a side dish or as a main course. It’s a great accompaniment to roasted meats, like chicken, turkey, or lamb. It can also be served with steamed vegetables or a simple salad. For a complete meal, serve with some matzo ball soup or a traditional Jewish kugel.

Storing and Freezing

Leftover matzo farfel stuffing can be stored in an airtight container in the refrigerator for up to three days. To freeze, let the stuffing cool completely and then place in an airtight freezer container. It will keep in the freezer for up to three months. To reheat, thaw in the refrigerator and bake in a preheated 350 degree oven until heated through.

Enjoying Matzo Farfel Stuffing

Matzo farfel stuffing is a simple and flavorful dish that is sure to please. It’s a great way to bring a taste of Jewish culture to your dinner table. This classic recipe can be enjoyed any time of year, making it a perfect dish for special occasions or just a simple weeknight dinner. So give this traditional recipe a try and enjoy a delicious taste of Jewish heritage.