Roasted Hubbard Squash Recipes

Roasted Hubbard Squash Recipes for 2023

As the world continues to move forward, so does the culinary landscape. Hubbard squash is one of the most versatile and nutritious vegetables out there. Whether you’re a fan of the classic roasted version or looking for something a little more creative, there’s a recipe for everyone. From roasted Hubbard squash with garlic and thyme to a creamy vegan soup topped with pumpkin seeds, these recipes are sure to bring some exciting flavors to your table this year. Read on for our top roasted Hubbard squash recipes for 2023.

Roasted Hubbard Squash With Garlic and Thyme

This delicious roasted Hubbard squash dish is simple, yet flavorful. Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper. Cut the squash in half and scoop out the seeds, then brush the flesh with olive oil and season with salt, pepper, and a generous sprinkling of minced garlic and thyme. Roast in the oven for 40-45 minutes, until the squash is fork-tender and the edges are golden. Serve as a side dish, or top with your favorite nut butter for a flavorful and nutritious meal.

Pesto-Roasted Hubbard Squash Salad

This light and flavorful salad is sure to become a favorite for your summer cookouts. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Slice the Hubbard squash into thin half-moons and spread in an even layer on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30 minutes, flipping once halfway through. Meanwhile, prepare the pesto by blending together basil, garlic, pine nuts, olive oil, and Parmesan cheese in a food processor. Toss together the cooked squash and pesto, then add cooked quinoa, feta cheese, and sun-dried tomatoes.

Vegan Creamy Hubbard Squash Soup

This creamy vegan soup is the perfect meal for chilly winter days. Start by peeling and cubing the Hubbard squash, then sauté in a large pot with onion and garlic until lightly brown. Add vegetable broth, cover, and simmer for about 20 minutes, until the squash is tender. Transfer the mixture to a blender and blend until smooth. Add coconut milk and season with salt, pepper, and a pinch of nutmeg. Serve hot with a sprinkle of pumpkin seeds on top for added texture and flavor.

Lemony Roasted Hubbard Squash With Feta Cheese

This roasted Hubbard squash dish is bursting with flavor from the lemon and feta cheese. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the squash in half and scoop out the seeds, then brush the flesh with olive oil and season with salt, pepper, and lemon zest. Roast in the oven for 40-45 minutes, until the squash is fork-tender and the edges are golden. Top with feta cheese and chopped parsley and serve warm.

Hubbard Squash and Kale Risotto

This creamy risotto is a delicious way to enjoy Hubbard squash. Start by heating olive oil in a large pot and adding diced onion, garlic, and kale. Cook until the kale is wilted and the onion is translucent. Add cubed Hubbard squash and cook for an additional 5 minutes. Slowly add vegetable broth, stirring continuously until the risotto is creamy and cooked through. Serve with a sprinkle of Parmesan cheese and fresh herbs.

Roasted Hubbard Squash and Coconut Curry

This unique curry is a delicious way to enjoy Hubbard squash. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Slice the squash into thin half-moons and spread in an even layer on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30 minutes, flipping once halfway through. In a large pot, heat coconut oil and add diced onion, garlic, ginger, and curry powder. Cook until the onion is translucent, then add the roasted squash, vegetable broth, and coconut milk. Simmer for about 15 minutes, until the curry is creamy and flavorful. Serve with cooked rice and a sprinkle of fresh cilantro.