2023’s Tastiest Salmon Pasta with Capers
If you’re looking to try out a delicious, easy-to-make dinner this year, then look no further than this easy salmon pasta with capers. This dish is great for any occasion, as it’s made with simple ingredients and doesn’t require much in the way of preparation or cooking time. It’s also a great way to get your omega-3s and a healthy dose of protein. Plus, the capers add a nice salty bite to the dish. So if you’re on the lookout for a healthy and delicious dinner to make for yourself or your family this year, then why not give this salmon pasta with capers a try?
Ingredients You’ll Need
To make this salmon pasta with capers, you’ll need the following ingredients:
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 pound salmon fillets, cut into 1-inch cubes
- 1/3 cup capers, drained
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 8 ounces uncooked pasta
- 1/4 cup freshly chopped parsley (for garnish)
Instructions to Make Salmon Pasta with Capers
To make this delicious salmon pasta with capers, start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add in the garlic, oregano, thyme, red pepper flakes, salt, and pepper and cook for about 1 minute, stirring occasionally. Next, add the salmon cubes and cook for about 5 minutes, stirring occasionally. Then, add in the capers, white wine, chicken broth, and lemon juice and cook for an additional 5 minutes, stirring occasionally. Finally, add in the pasta and cook until the pasta is al dente, about 8-10 minutes. Once the pasta is cooked, remove from the heat and stir in the chopped parsley.
Serving Suggestions
This salmon pasta with capers is great served with a side of steamed vegetables, such as broccoli or asparagus. It also pairs well with a simple green salad. For an extra touch, you can top the pasta with freshly grated Parmesan cheese. And if you’d like a richer flavor, try adding a tablespoon of butter when you add the parsley.
Tips for Cooking Salmon
When cooking salmon, it’s important to keep in mind that the fish should never be overcooked. To ensure that your salmon is cooked perfectly, you should use a thermometer to check the temperature of the fish. The internal temperature of the salmon should reach 145°F. Additionally, it’s important to keep an eye on the fish so that it doesn’t overcook or burn. The salmon should be cooked until it’s just starting to flake, but still moist in the center.
Conclusion
This salmon pasta with capers is a great way to get your omega-3s and a healthy dose of protein. Plus, the capers add a nice salty bite to the dish. So if you’re looking for a healthy and delicious dinner to make for yourself or your family this year, then why not give this salmon pasta with capers a try?
Leave a Reply