Split Pea Pancakes

Delicious Split Pea Pancakes – A Perfect 2023 Recipe

It’s 2023 and split pea pancakes are all the rage. From breakfast to snacks, these healthy, delicious and unique pancakes are becoming increasingly popular with home cooks everywhere. Whether you’re looking for a new way to enjoy your favorite legume or simply want to try something new, split pea pancakes are a great way to start the day or finish off a meal. Split pea pancakes are incredibly simple to make. All you need is a few ingredients and a few minutes of your time. To begin, you’ll need to gather your ingredients. You’ll need 1 cup of split peas, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, and 2 tablespoons of honey. Once you have all your ingredients, it’s time to get cooking. Begin by grinding the split peas into a coarse meal. You can do this with a food processor or a high-powered blender. Then, in a large bowl, combine the ground split peas, flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt. Whisk together until everything is combined. Next, add the oil and honey to the mixture. Mix it together until it forms a thick batter. Heat a skillet over medium-high heat. Once the skillet is hot, add a few tablespoons of batter to the skillet and spread it out into a thin pancake. Cook the pancake for 2-3 minutes, until it’s golden brown on the bottom. Flip the pancake and cook it for an additional 2-3 minutes on the other side. Once the pancake is cooked, transfer it to a plate and repeat the process until all of the batter is used up. Serve the pancakes with your favorite topping. Some popular options include maple syrup, honey, butter, jam, or fruit. Split pea pancakes are a great way to start the day or end a meal. They’re packed with protein, fiber, and vitamins and minerals, making them a healthy and delicious choice. Plus, they’re incredibly simple to make and can be enjoyed by just about anyone. So, if you’re looking for a new and exciting way to enjoy split peas, give these delicious split pea pancakes a try.

Ingredients:

1 cup split peas
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon salt
1/2 cup vegetable oil
2 tablespoons honey

Instructions:

1. Grind the split peas into a coarse meal, using a food processor or high-powered blender.
2. In a large bowl, combine the ground split peas, flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt. Whisk until combined.
3. Add the oil and honey to the mixture and mix until it forms a thick batter.
4. Heat a skillet over medium-high heat. Add a few tablespoons of batter to the skillet and spread it out into a thin pancake.
5. Cook the pancake for 2-3 minutes, until golden brown on the bottom. Flip the pancake and cook for an additional 2-3 minutes on the other side.
6. Transfer the pancake to a plate and repeat the process until all of the batter is used up.
7. Serve the pancakes with your favorite topping.