Turkey Soup Recipe Instant Pot

Turkey Soup Recipe Instant Pot

The Instant Pot is a revolutionary kitchen appliance that is becoming increasingly popular in 2023 due to its ability to quickly and easily create delicious and nutritious meals. The Instant Pot is a multi-cooker that can be used to cook a variety of dishes, from soups and stews to rice and beans. One of the most popular recipes to make in an Instant Pot is turkey soup. Turkey soup is a hearty and comforting meal that can be enjoyed any time of the year and is a great way to use up leftover turkey. This easy and delicious turkey soup recipe is sure to be a hit with the whole family.

Ingredients

For this turkey soup recipe, you will need the following ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups shredded cooked turkey
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Set the Instant Pot to the “Saute” setting. Add the olive oil, garlic, onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally.

2. Add the turkey, broth, tomatoes, thyme, marjoram, parsley, salt, and pepper. Stir to combine. Lock the lid in place and set the valve to sealing.

3. Set the Instant Pot to “Manual” setting and adjust the time to 10 minutes. When the cooking time is finished, quick-release the pressure.

4. Serve the turkey soup hot with a sprinkle of freshly chopped parsley and freshly cracked black pepper, if desired.

Tips and Tricks

For a heartier soup, add 1 cup of cooked wild rice or quinoa when you add the turkey.

If you don’t have cooked turkey on hand, you can use cooked chicken or cooked ground turkey.

For a creamier soup, stir in 1/2 cup of heavy cream or half-and-half when you add the turkey.

This soup can also be made in the slow cooker. Just cook on low for 6-8 hours or on high for 3-4 hours.

Nutrition Information

This turkey soup is a great source of protein and is low in fat and calories. One serving (1 cup) contains approximately:

• Calories: 113
• Total Fat: 2g
• Carbohydrates: 9g
• Protein: 13g

Conclusion

This turkey soup recipe is an easy and delicious way to use up leftover turkey. It is a hearty and comforting meal that can be enjoyed any time of the year and is a great way to get in some extra protein. Plus, it can be made in the Instant Pot or slow cooker, so you don’t have to spend hours in the kitchen. Give this turkey soup a try today and enjoy a delicious and nutritious meal that the whole family will love.