Grilled Fingerling Potatoes Recipe

When it comes to tasty, simple and easy recipes, there is no better option than grilled fingerling potatoes. Grilled fingerling potatoes are a great side dish for any occasion, from a casual dinner to a holiday celebration. Fingerling potatoes are small, oval-shaped potatoes with a creamy texture and buttery flavor. They are also low in calories and packed with vitamins and minerals. This makes them an excellent choice for a healthy, delicious side dish.

Grilling fingerling potatoes is a great way to bring out the natural flavors of the potatoes. The potatoes can be cooked on a charcoal or gas grill, or even an indoor grill pan. The potatoes should be cooked over a medium-high heat and turned frequently to ensure they are cooked evenly. The potatoes should be cooked until they are golden brown and crispy on the outside, while still remaining soft and creamy on the inside.

Ingredients

This grilled fingerling potatoes recipe requires only a few ingredients. You will need:

• 1-2 pounds of fingerling potatoes
• 2-3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions

To make this recipe, start by washing and drying the fingerling potatoes. Once the potatoes are dry, cut them into halves or quarters. Place the potatoes in a bowl and add the olive oil, garlic powder, oregano, salt and pepper. Toss to coat the potatoes with the seasoning.

Once the potatoes are coated, place them on a preheated grill. Cook the potatoes over medium-high heat, turning frequently, for 15-20 minutes. The potatoes should be golden brown and crispy on the outside, while still remaining soft and creamy on the inside.

Once the potatoes are cooked, remove them from the grill and serve with your favorite condiments. This grilled fingerling potatoes recipe is a great side dish for any meal. Enjoy!