Pumpkin And Ham Soup

Delicious Pumpkin and Ham Soup Recipe for 2023

Pumpkin and ham soup is a delicious and hearty soup that can be enjoyed in the cold months of winter or in the hot summer months. The combination of pumpkin and ham is a classic, but this particular soup recipe is one of a kind. The richness of the pumpkin and the smokiness of the ham create a flavor combination that cannot be beat. It is a perfect recipe for a cozy winter evening or for a light summer lunch. This soup can be served as a main course or as a side dish. It is simple to make and can be made with ingredients that are likely already in your pantry.

When making pumpkin and ham soup, it is important to use a high-quality canned pumpkin puree or fresh pumpkin. Canned pumpkin puree is easy to find in the store and is a great option if you are in a hurry. If you have the time, using fresh pumpkin will really bring out the flavor of the soup. To make the soup, you will need pumpkin puree, vegetable or chicken broth, diced ham, onion, garlic, celery, salt, pepper, and nutmeg.

Instructions

Begin by heating a large pot over medium heat. Add the diced onion and garlic and cook until the onions are soft and translucent, about 4 minutes. Add the diced ham and cook until the ham is lightly browned, about 3 minutes. Add the celery and cook for 1 minute more.

Next, add the pumpkin puree and the vegetable or chicken broth. Stir to combine and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes. Season the soup with salt, pepper, and nutmeg. Simmer for an additional 10 minutes.

When the soup is finished cooking, taste for seasoning and adjust if necessary. Serve the soup hot with a dollop of sour cream or croutons if desired.

Serving Suggestions

This pumpkin and ham soup pairs perfectly with a crusty loaf of bread or a side salad. For a heartier meal, serve the soup with a grilled cheese sandwich or a grilled ham and cheese sandwich. For a vegan option, serve the soup with a grilled vegetable sandwich.

If you have leftovers, the soup can be stored in the refrigerator for up to a week or in the freezer for up to a month. It is a great option for meal prepping and can be easily reheated on a stovetop or in the microwave.

Enjoy!

This pumpkin and ham soup recipe is a great way to enjoy the flavors of fall and winter. It is hearty, comforting, and easy to make. Serve it as a main course or as a side dish to any meal. It is sure to become a family favorite!