Tex-Mex Lasagna: A Deliciously Light Take on a Classic Favorite
Lasagna is one of the most beloved comfort foods, but the traditional version can be heavy and loaded with calories. If you’re looking for a lighter option, you’re in luck, because Tex-Mex lasagna is a delicious, healthy alternative that will fit right into your nutrition plan. With a combination of Mexican flavors and traditional Italian ingredients, this mouthwatering dish is sure to become a family favorite.
At its core, Tex-Mex lasagna is just like a traditional lasagna. There are layers of noodles, cheese, and sauce, but the main difference is the type of cheese and sauce used. Instead of a classic red sauce, Tex-Mex lasagna uses a light and flavorful enchilada sauce. And instead of ricotta, mozzarella, and parmesan, this version uses a combination of Monterey Jack, cheddar, and cream cheese. This combination of ingredients creates an incredibly creamy and delicious lasagna.
Ingredients
To make Tex-Mex lasagna, you’ll need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can enchilada sauce
- 1 (4-ounce) can diced green chiles
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1 (12-ounce) package oven-ready lasagna noodles
Instructions
To make Tex-Mex lasagna, start by preheating your oven to 375°F. Then, in a large skillet over medium-high heat, cook the ground beef, onion, and bell pepper until the beef is no longer pink. Add the black beans, corn, enchilada sauce, and diced green chiles, and heat through. In a medium bowl, combine the softened cream cheese with the Monterey Jack and cheddar cheeses.
To assemble the lasagna, spread a thin layer of the beef mixture in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles over the beef. Spread half of the cheese mixture over the noodles. Top with half of the beef mixture. Repeat the layers once more. Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let cool for 10 minutes before serving. Enjoy!
Conclusion
Tex-Mex lasagna is a delicious, lightened-up version of a classic favorite. With a combination of Mexican flavors and traditional Italian ingredients, it’s sure to become a go-to meal. It’s easy to make, and it’s sure to please the whole family. Try it today and enjoy the delicious flavors of Tex-Mex lasagna!
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