Casarecce Pasta Recipe

Casarecce Pasta Recipe

Casarecce pasta is an Italian pasta dish that is becoming increasingly popular in the United States. It is a type of rolled pasta that is curved and twisted into small shells. The name “casarecce” comes from the Italian word meaning “house”, as it resembles a little house. This type of pasta is a great way to add a unique and flavorful twist to any dish. If you’re looking for a way to make a delicious and easy meal, this casarecce pasta recipe is perfect!

To make casarecce pasta, you will need: 1 package of casarecce pasta, 2 tablespoons of olive oil, 1 onion, 1 clove of garlic, 1 cup of diced tomatoes, 1 cup of white wine, 1 cup of vegetable broth, salt and pepper to taste, and 2 tablespoons of freshly chopped parsley. You will also need a large pot for boiling the pasta, and a large skillet for sautéing the vegetables.

Steps of Making Casarecce Pasta

1. Begin by bringing a large pot of water to a boil. Once boiling, add the casarecce pasta and cook for 8-10 minutes, or until al dente. Once finished, drain the pasta and set aside.

2. Heat the olive oil in a large skillet over medium heat. Then, add the diced onion and garlic and sauté for 3-4 minutes, or until the onion is translucent and garlic is fragrant.

3. Add the diced tomatoes, white wine, vegetable broth, salt, and pepper to the skillet. Simmer for 8-10 minutes, or until the sauce is thick and flavorful.

4. Add the cooked casarecce pasta to the skillet, and stir until the pasta is evenly coated in the sauce. Simmer for an additional 5 minutes, or until the pasta is heated through.

5. To serve, top the casarecce pasta with freshly chopped parsley and enjoy!

Tips for the Perfect Casarecce Pasta

If you want to add a bit more flavor to your casarecce pasta dish, try adding in some freshly diced vegetables such as bell peppers, zucchini, or mushrooms. For a heartier dish, add in some cooked sausage or ground beef. You can also add in some freshly grated Parmesan cheese for an extra cheesy flavor.

When making the sauce, try to avoid over-cooking it. The sauce should be thick and flavorful, but not so thick that it coats the pasta in a gloopy mess. If the sauce is too thick, simply add in a bit more vegetable broth until you reach your desired consistency.

Conclusion

Casarecce pasta is a delicious and easy Italian dish that is perfect for any occasion. With its unique shape and flavor, it’s sure to be a hit with family and friends. Try out this casarecce pasta recipe for a flavorful and satisfying meal.